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ホタルイカと菜の花のサラダ salad of hotaruika and nanohana

from japanfoodaddict.com: The nanohana plant is entirely edible, and the plant it is also the source of healthy Canola oil. Nanohana is a springtime flower, and in some areas of Japan you can find fields of the flower formed into mazes so visitors can wander through the blossoms and enjoy their beauty. Nanohana bloom just before sakura here in Japan, so they are kind of a prelude to spring, even though they are beautiful in their own right.

Reposted frommr-absentia mr-absentia

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